Hawthorn and Radish Bone Soup

Name: Hawthorn and Radish Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork leg bone; 500g radish; 3 pcs Hawthorn; Some shallot; Some ginger; 20ml Cooking Wine; Some salt; Some pepper

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The temperature in these two days is very low, and the cold weather is most suitable for a bowl of warm nourishing soup.

Radish is a good nourishing vegetable in winter. There is a popular saying in the folk, "Eat radish in winter and ginger in summer, and the doctor will prescribe prescriptions without labor", because radish has a good effect of eliminating silt and phlegm, regulating qi and detoxification. Eat more radishes, which can fight fire and nourish, which is very beneficial to your health.

Big bone soup is rich in nutrients, can replenish protein and fat, and has a good protection against the cold in winter.

This soup is rich in nutrients and is very suitable for winter. "

Ingredients

2 pieces Pork Leg Bone
500g Radish
3 pcs Hawthorn
Some Shallot
Some Ginger
20ml Cooking Wine
Some Salt
Some Pepper

Hawthorn and Radish Bone Soup

1. Prepare all the ingredients.

2. Rinse the pork bones for 10 minutes.

3. Then blanch in boiling water for later use.

4. Peel the radish and cut into pieces, and cut the green onion and ginger.

5. Put all the ingredients into the inner pot.

6. Add an appropriate amount of water (spread over the ingredients is better).

7. Add cooking wine.

8. Put the inner pot into the electric pressure cooker.

9. Close the above on-off valve to select nutritional stew

10. When all the procedures are completed, there will be a beeping prompt, and then return to the heat preservation state. At this time, you can open the lid and add salt and pepper to taste.

11. Mix the ingredients evenly and eat.

Tips:
Rinse the pork leg bones with clean water for 10 minutes, wash off the blood and then blanch them, so that the soup is clear and has no peculiar smell.

The electric pressure cooker is very convenient. All procedures are automatic. Just put the ingredients into the selection function, and you can do other things with peace of mind. You don’t have to worry about it, and you can enjoy the fragrant deliciousness when the time is up.