Hawthorn and Tremella Soup

Name: Hawthorn and Tremella Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Hawthorn; 1 Tremella; Some crystal sugar

by JU's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The alternate seasons of autumn and winter are extremely dry. How can I live without a bowl of sweet soup that moisturizes dryness and nourishes the lungs? Hawthorn and Tremella Soup, which is always available at my home, is appetizing and nourishing the spleen and lungs. Would you like to try

Ingredients

12 pieces Hawthorn
1 Tremella
Some Crystal Sugar

Buy on JD Buy on Amazon

Hawthorn and Tremella Soup

1. Hawthorn is de-nucleated and washed for later use (if you don’t have a dedicated de-nucleator, you can try a pen holder with a ballpoint pen. I have already experimented with it and it’s super easy to use.

2. Soak the white fungus, remove the roots and tear off the small pieces, put it in a casserole, add a proper amount of water and boil on high heat, then turn to low heat and cook for about 15 minutes

3. Add the pitted hawthorn and cook for one minute (the hawthorn should not be cooked for too long, it will break the phase and affect the taste)

4. Add appropriate amount of rock sugar to taste and turn off the heat immediately. Use the remaining heat of the casserole to simmer for a while.

Tips:
Is the pink and tender Hawthorn and Tremella Soup tempted to you? Let me tell you that it tastes better after being chilled!
If you love life and food as much as I do, you can add my WeChat (xingyunmamami) Lucky Mommy's full spell, let’s exchange and learn together