Hawthorn Apple Soup
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the apple, take small pieces, and cut into small pieces.
2. Hawthorn cake is pressed into puree.
3. Put the mashed hawthorn cake into the pot and add water.
4. Make the batter.
5. Boil the hawthorn water for two minutes and put it in the batter, then add the apples after it is boiled again.
6. After two minutes, add sugar and turn off the heat.
7. Sheng out, sweet and sour and delicious.
