Hawthorn Applesauce

Name: Hawthorn Applesauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 1 Big apple; 2 large pieces brown sugar; About half a small bowl crystal sugar; Some water

by Green olives

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The new hawthorn is on the market, and it is a good time to make jam. Pure hawthorn is more sour, so I added apples to neutralize the sourness and also to reduce excessive sugar. Considering that white sugar is too high in calories, rock sugar is used to moisturize the throat and has a better sweetness than white sugar, while brown sugar enriches blood and has a strong color, and the finished product is a bit maroon red, which is more attractive. The made jam can be spread on bread slices, steamed bread slices and eaten, drink with water, or make jam pancakes. It has the effects of promoting blood circulation and removing blood stasis, invigorating the spleen and stomach, eliminating food accumulation, and lowering three highs. "

Ingredients

500g Hawthorn
1 Big Apple
2 large pieces Brown Sugar
About half a small bowl Crystal Sugar
Some Water

Hawthorn Applesauce

1. Wash the hawthorn to remove the stalk and remove the nucleus. There is no special tool but a knife.

2. Processed hawthorn

3. A big apple

4. Peel the core and cut into small pieces as much as possible. Mine is a little bigger, and it doesn't cook as fast as the hawthorn.

5. Into the boiling pot, add water is two-thirds of the ingredients

6. crystal sugar

7. After the water is boiled, put rock candy and two large pieces of brown sugar (clumped)

8. Cook on medium heat, look at the pot from time to time, fill it up when you find that there is little water, and stir it from time to time to prevent the pot from getting stuck.