Appetizing Spicy Soup

Name: Appetizing Spicy Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Japanese tofu; 20g Dried day lily; 20g Dried black fungus; 1 piece Tofu skin; 4 pieces Crispy sausage; 2 pcs egg; 1 piece tomato; 2 pieces parsley; 3g Refined salt; 30ml Balsamic vinegar; 15ml Soy sauce; 1g Chicken noodles; 3g White pepper; 3g black pepper powder; 5g starch; 5ml sesame oil; 30ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Before, when I went out to eat noodles, I would often order a bowl of hot and spicy soup. I tried several restaurants, but none of them were as good as I imagined. It was probably because my mouth was so good that I wanted to eat it. Hands on. Tell the child that we make hot and spicy soup at home. He is really happy. He helps me prepare the ingredients together. Seeing me put the same and the same ingredients into the pot, he starts to urge me to add seasonings quickly. Cook it, haha. . . The spicy soup made by the elves is not authentic, but the family likes it very much; I counted them, and shared seven ingredients, all of which are common and easy to get. Those who like it , You can also give it a try.
In the cold winter, come to a bowl of such soup, sour and spicy, salty and fragrant, and a bowl of belly, it is really warm from head to toe, so comfortable. If you don’t have time to stew the broth, or you are afraid of getting fat by drinking the broth, the elves strongly recommend you to try this bowl of hot and spicy soup. Miss it.

Appetizing Spicy Soup

1. Japanese tofu, tofu skin, crispy intestines, day lily soaked in advance, black fungus, all cut into silk.

2. Peel and dice tomatoes, beat the eggs into egg liquid and set aside.

3. Finely chop the coriander, add water to the starch and mix thoroughly. In another bowl, add refined salt, balsamic vinegar, light soy sauce, chicken powder, black and white pepper, and make a sauce.

4. Pour edible oil into the wok, 50% of the hot now, let the tomatoes, fry and press, fry out the juice.

5. Add boiling water and bring to a boil.

6. Add Japanese tofu, tofu skin, crispy sausage, day lily, black fungus.

7. Boil for about 2 minutes and pour in the mixed juice.

8. When the pan is boiling again, pour in water starch.

9. Then pour in the egg liquid.

10. When egg liquid forms egg flowers, pour in sesame oil.

11. Finally, sprinkle with coriander and it is ready to be served.

Tips:
1: The sauce in the spicy soup can be adjusted according to your own preferences. Mainly the amount of vinegar and pepper. If you want to be sour, add more vinegar, and if you want to be spicy, add more pepper.
2: If you like spicy food, you can also drizzle chili oil as you like after it is out of the pot.