Winter Melon Pork Ribs Soup
1.
Winter melon
2.
Peel and remove seeds, wash and cut into small pieces
3.
Wash fresh ribs
4.
Add a little oil to the pan and sauté the ginger slices
5.
Pour the ribs and stir fry until the color changes
6.
Add some cooking wine
7.
Add appropriate amount of water
8.
After boiling, skim off the foam and simmer for 45 minutes
9.
Add the cut winter melon
10.
Add the black fungus soaked in advance and cook for 15 minutes
11.
Cook until the winter melon is soft, add some salt to taste
12.
Out of the pot and plate
Tips:
If you think it’s a bit oily to stir-fry the ribs, just put the ingredients in the water and simmer.