Hawthorn Cake

Hawthorn Cake

1. Wash the hawthorn and drain

2. Remove the seeds and stems of the hawthorn

3. Put the de-seed hawthorn in the soy milk cup, then add water and stir

4. Pour the stirred hawthorn puree into the pot, add rock sugar and cook

5. Cook until thick

6. Put it in the mold to cool down and put it in the refrigerator

Tips:

Stir constantly while cooking to prevent sticky bottom