Hawthorn Cake

Hawthorn Cake

by Smile for tomorrow (from Tencent.)

4.7 (1)
Favorite
32

Difficulty

Easy

Time

1h

Serving

2

Hawthorn is rich in nutrition and contains almost all the nutrients of the fruit, especially the high content of organic acids and vitamin C. The self-made hawthorn cake is healthy and hygienic, without any preservatives and pigments.

Ingredients

Hawthorn Cake

1. Wash the hawthorn and drain

Hawthorn Cake recipe

2. Remove the seeds and stems of the hawthorn

Hawthorn Cake recipe

3. Put the de-seed hawthorn in the soy milk cup, then add water and stir

Hawthorn Cake recipe

4. Pour the stirred hawthorn puree into the pot, add rock sugar and cook

Hawthorn Cake recipe

5. Cook until thick

Hawthorn Cake recipe

6. Put it in the mold to cool down and put it in the refrigerator

Hawthorn Cake recipe

Tips:

Stir constantly while cooking to prevent sticky bottom

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