Hawthorn Cake

Name: Hawthorn Cake
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Hawthorn; 4g Osmanthus Tea; 200g crystal sugar; 800ml water

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

3

"Old people eat a piece of hawthorn cake, longevity dare to overtake the gods", this folk saying is that the old people often eat hawthorn to help prolong their life. The sweet and sour hawthorn cake has the effects of invigorating the stomach and digestion, calming fat and lowering fat, as well as strengthening the heart...make a sweet and sour haw cake by yourself, and share it with your family.

Ingredients

1000g Hawthorn
4g Osmanthus Tea
200g Crystal Sugar
800ml Water

Hawthorn Cake

1. Wash the hawthorn and remove the nucleus with a corer

2. Rinse the dried osmanthus with water, drain and set aside

3. Put the processed hawthorn and rock sugar into the pot, pour water; cover the pot and start the dry pot function

4. After the cooking is over, add osmanthus, crush the jam with a spoon while it is hot (if the soup is not thick, you can start the dry pot function again to collect the juice twice, and then perform the crushing operation)