Hawthorn Cake

Name: Hawthorn Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Hawthorn; Some water; Some Sugar; Some Sugar Osmanthus; Some maltose; A pack lotus root starch

by Yun Yinger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother loves hawthorn cakes, but the supermarkets mostly sell hawthorn slices and hawthorn strips. Even if there are hawthorn cakes, they are still thin. Some time ago, because my father heard that hawthorn can cure insomnia, I bought a lot of dried hawthorn at home, but I didn’t eat it. I also made hawthorn cake. It tasted good, but it sold like ugly because it was made by soaking dried hawthorn. The color is brown. As a result, I was the only one who ate it. There was still a lot of waste. There were a lot of sugar and osmanthus in it.
I went to the supermarket yesterday and saw the hawthorn cakes sold in the backyard. The hawthorn cakes that my mother likes to eat are the kind that my mother likes to eat. There is a tasting next to it. I tasted a small piece, sour and a bit stubborn. Think about it now is the season for hawthorn to go on the market. I went out of the supermarket and went directly to the vegetable market. Hawthorn was 4 yuan a catty. It is estimated that the hawthorn now also has swelling agents. It is at least a circle larger than the previous hawthorn and looks very beautiful. , I weighed 750 grams, I didn't dare to buy more. After all, it was to make hawthorn cake, which was more difficult than hawthorn sauce. For the first time, I practiced my hands and it tasted crazy. "

Ingredients

750g Hawthorn
Some Water
Some Sugar
Some Sugar Osmanthus
Some Maltose
A pack Lotus Root Starch

Hawthorn Cake

1. Wash the hawthorn, use a knife to remove the two ends, remove the core, and discharge the hawthorn in the rice cooker, and cook it in the rice cooker for half an hour until the skin can be torn apart with a slight tear.

2. Wait for a while and tear off the hawthorn skin. Chop with a blender, pour into a non-stick pan, add sugar and simmer on low heat, add a tablespoon of maltose and sweet-scented osmanthus when it becomes thick. Finally, mix the lotus root powder with cold water and add it to the hawthorn. Pour into the container

3. Sugar is added according to personal taste. Because I am afraid of eating sour, most of the recipes added do not tear the skin. I think it does not tear the skin, and the taste is almost worse. It is recommended to tear the skin, and the finished product I made is hawthorn Red, some finished products are not red, it should be the reason why the skin is not peeled, because the boiled hawthorn skin is not red, and stirring will affect the color of the finished product. The hawthorn cakes sold in the store have to be pigmented.