Hawthorn Cake

Name: Hawthorn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g/1 kg Hawthorn; 15g Lemon juice; 300g water; 120g crystal sugar; 150g White sugar

by Wisps of breeze in the morning

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Stirring time to finished product: 35~40 minutes.
When demoulding, you can gently break it off the edge with your hand, and just break it in a circle, and then it will fall off with a shock of the inverted button.
A small sharp knife is also fine. Slash at the edge. "

Ingredients

500g/1 kg Hawthorn
15g Lemon Juice
300g Water
120g Crystal Sugar
150g White Sugar

Hawthorn Cake

1. Wash the hawthorn with water

2. Cut the hawthorn and remove the stalk and core (however it is convenient)

3. Pour hawthorn in the pot, add water and lemon juice, cover the pot and cook until the water boils and turn off the heat for 4 minutes.

4. After four minutes, it has become soft. Pour it into a food processor and mash it, and filter it with a mesh sieve if you want it to be fine. (Note: If you don't have a cooking machine, you need to cook a little longer before pressing it into mud.)

5. The steps of stirring were not photographed. Because the phone is dead. After mashing it, pour it back into the pot and add white sugar and rock sugar. Stir it while cooking. Don’t stop it, otherwise it will become sticky. Stir until there is resistance and it is not easy to drop when lifted up. This is about 35 minutes.

6. To make a roll, pour the prepared hawthorn puree on a flat plate or on plastic wrap. Just spread it out in a thin layer, and roll it up and cut it when it's dry. Note: Don't be too thick or it will crack.