Hawthorn Cake Sweet and Sour Bitter Gourd

Name: Hawthorn Cake Sweet and Sour Bitter Gourd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Bitter gourd; 3 cloves garlic; 2 pcs Millet pepper; 3 slices Hawthorn Cake; 10g Sugar; 30ml White vinegar; 2ml Cooking oil; 2g Refined salt

by Happy elf a

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Most people don't like bitter gourd. They always feel that it is too bitter and difficult to eat. In addition, every dish has its characteristics. As a bitter gourd as a "gentleman in the dish", no matter what it matches with, it will not spread its bitter taste to others. It is a true gentleman.
Bitter gourd has the effects of clearing heat and relieving heat, improving eyesight and detoxification, lowering blood pressure and blood lipids, beautifying beauty, and losing weight. The most important point is that bitter melon contains bitter gourd glycosides and bitterness, which can increase appetite, invigorate the spleen and appetite, let you adjust your appetite in the hot summer season, let you eat it, huh, hehe...
Bitter gourd, stir-fry, soup, roast pork, cold dressing are all very good. This summer, lazy elf, just come with a simple sweet and sour bitter gourd, add a little hawthorn cake, sour and sweet, appetizing and refreshing, chilled for 30 minutes before eating, the taste is better...

Ingredients

200g Bitter Gourd
3 cloves Garlic

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2 pcs Millet Pepper
3 slices Hawthorn Cake
10g Sugar

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30ml White Vinegar
2ml Cooking Oil
2g Refined Salt

Hawthorn Cake Sweet and Sour Bitter Gourd

1. All kinds of ingredients are prepared.

2. Wash the bitter gourd and cut it in half. Use a spoon to dig out the center core.

3. Cut diagonal slices, put in a bowl, add salt, mix well, and marinate for 15 minutes.

4. Peel and slice fresh garlic, and cut millet pepper into small sections.

5. Boil water in a pot, drip into the cooking oil when the water is boiled.

6. Boil the bitter gourd.

7. Remove the shower water.

8. Control the water.

9. Pour into a bowl, add sugar and white vinegar.

10. Add garlic slices and millet pepper.

11. After mixing well, add hawthorn cake and serve.

Tips:
1: When blanching, drip a little cooking oil, the bitter gourd will be greener and the taste will be crunchy.
2: The blanching time should not be too long, about 1 minute, the longer the time, the more vitamin C contained in it will be lost.
3: First marinate with salt, squeeze out the marinated juice before blanching, which can reduce the bitterness.
4: The taste is better after being iced. However, if the gastrointestinal function is relatively poor, it is better to try less.
5: If there is no hawthorn cake, it is okay to leave it alone.