Hawthorn Candied Haws

Hawthorn Candied Haws

1. Hawthorn cleaned

2. Use a fruit knife to go to the upper and lower ends

3. Use a chopstick to enter from the root and push out the seeds inside

4. De-cored

5. Skewered with bamboo sticks

6. Apply a small amount of cooked oil to the baking tray in advance

7. Put the right amount of sugar in the water

8. Keep stirring

9. Boil the sugar until it is golden brown. You can quickly put the candied haws into the sugar by drawing the silk to make the sugar evenly sticky (I do it alone, so I can’t take pictures)

10. Put the sugar in the baking tray and let cool