1. Soak the pork bones in advance.
2. Put it in the pot and add enough water.
3. Add green onions, ginger, star anise, and cinnamon.
4. Bring to a boil and skim the foam.
5. Stew until the soup is milky white.
6. Pour the soup into the pot for the hot pot.
7. Add medlar, red dates and hawthorn.
8. Bring to a boil and cut off the foam.
9. Add the meat.
10. Add all kinds of vegetables.
11. Add light soy sauce, salt, chicken essence, and a little water to the sesame juice. Stir evenly. Prepare the leek sauce separately and add according to your preference.
12. Take it out and eat it!
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