Lily Hawthorn Soup

Lily Hawthorn Soup

1. Prepare all the ingredients.

2. Soak the lily in warm water until it becomes soft, and wash the hawthorn.

3. Take a hollow pen tube and place it vertically on the hawthorn.

4. Press down firmly to remove the hawthorn.

5. Put the right amount of water in the pot and put the seedless hawthorn.

6. Add lily again.

7. Boil for 10 minutes and add rock sugar.

8. Dissolve the rock sugar and turn off the heat.