Hawthorn Candy Snowball-----a Must-have for Seasonal Healthy Snacks
1.
Now the supermarket has fresh hawthorns, try to buy fresh ones that vary in size.
2.
Remove the stems and seeds. Actually, you don’t need to remove the seeds. Many people like to bite them down. It feels like a candied haw. I like the pitted hawthorn. I don’t like apples. But I went today. There just happened to be an iron straw at home. It comes in handy, just go to the middle and turn it carefully. It's fine if you have thin chopsticks at home.
3.
It's done.
4.
Soak everything in clean water, it is easy to oxidize.
5.
Let’s start to boil the sugar. Let’s talk about rock sugar or white sugar, water, white vinegar [The ratio of hawthorn to sugar is 1:0.5, and the ratio of sugar to water is 1g and 1ml, which is 200g hawthorn with 100g rock sugar and 100ml water, white vinegar one A spoon, just a white spoon used at home.
6.
Let's first match the ratio of rock sugar to water.
7.
Slowly simmer on medium and low heat, stirring while boiling. This requires patience. Don't worry about finding a TV show and stirring while watching it until the sugar is all dissolved and the water evaporates.
8.
Small bubbles start to appear evenly, then add white vinegar and don't turn off the heat as soon as it bubbling, haha.
9.
Be sure to wait until the water evaporates and the sugar begins to thicken and evenly small bubbles appear. If the spatula is still thin, it will come down immediately. You don’t think this will happen.
10.
Turn off the heat and pour in the hawthorn that has been drained in advance.
11.
I started to stir, because the sugar water is thicker, it may be a bit laborious to stir. I used a new non-stick pan, so I was afraid of breaking it, so I didn't dare to use an iron spoon with chopsticks.
12.
Until the hawthorn was covered with icing sugar and no longer sticky, sour water was in my mouth, and one came quickly while it was hot, sweet and sour.
13.
Fortunately, I made a lot of it. When I took a photo, I put a plate next to it. It feels great to eat while taking a photo. You guys should try it out.
14.
If you can’t finish cooking too much, you can separate them into small fresh-keeping bags, put them in the refrigerator, and then take them out as delicious.
15.
A few days ago, I saw the method of cutting pomegranate taught by others, and it worked well after trying it. Haha, one bite per spoon is quite useful.
16.
The weather is getting colder and the air is also dry, so I made a pot of rose vinegar tea, while eating hawthorn balls, pomegranate and tea, writing a recipe, leisurely and leisurely.
17.
"I hope you can see the spring blossoms without going to the sea, and you can also meet the people of your life, who will accompany you to watch the ebb and flow of the tide, and protect you for the rest of your life. If these are difficult, I wish you peace in your life." .
Tips:
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