1. Divide the red bean paste into small balls first, and then squash them one by one. You don’t need to be very flat. It can fit most of the hawthorn balls. As for the size of the hawthorn balls, it depends on the hawthorn balls you buy or the hawthorn soup. The size of the hawthorn ball. The hawthorn ball is about the size as shown in the picture~
2.
Then wrap the red bean paste with hawthorn balls, just as red as the original hawthorn.
If you use hawthorn soup, you must first stir the hawthorn soup, and then knead it into a ball after the hardness is moderate. It is best to wrap the ball with a layer of sugar after kneading, so that it will not be too sticky.
3. Spread the starch in a shallow porcelain bowl and heat it in the microwave for 10 seconds. Then take it out and add glutinous rice flour, heat it for 15 seconds and take it out, add olive oil and microwave for 10 seconds, and take it out after the glutinous rice flour is cooked.
4. Divide the cooked glutinous rice flour into 10 small portions, follow the recipe of bean paste, and then flatten and wrap the hawthorn balls. It is best to wrap it thinly, so that the color will show up~ and it must be wrapped in time! Otherwise, the glutinous rice flour will be hard and old, and it won't taste good!
5. Then make decorations and wrap it with some sugar or minced coconut to taste better, otherwise the glutinous rice will be too oily. (When I made it, I just wrapped it in a layer of flour because it was very good, and it tasted good, but I thought it would be more delicious with some coconut paste, but I didn’t use these at the time, so I didn’t use orz)
Tips:The second time to post the recipe _(:зゝ∠)_Although it’s just some very simple dishes.. I have a little bit of my creative dishes. This time I wrote about the dishes I have made before, so there is no process map. Sorry Oh~ but I will definitely pat (make a fist) when I do it in the future. I hope you all like it. I’m sorry that some fans didn’t come back, but I’ve seen every one~ I’m so excited to have fans for the first time! (´･ω･`) I will work harder, and I will list the recipes of the dishes I have cooked in detail when I have time~
