Hawthorn Health Soup
1.
Hawthorn is cleaned.
2.
Remove the core and rinse again.
3.
Put water in the casserole.
4.
Pour the hawthorn.
5.
After the water has boiled, pour in rock sugar and cook on a low heat. (Rock sugar can be added in appropriate amount according to personal taste)
6.
Use a small spoon to crush the hawthorn meat.
7.
After fifteen minutes, the soup becomes thick and thick, and it can be boiled for about 20 minutes. (If you don’t like eating hawthorn meat, you can filter it out)
8.
The finished picture, the soup color is very beautiful~~~
9.
The finished picture, sweet and sour is delicious~~~
10.
Finished picture, healthy and healthy!