Hawthorn, Horseshoe and Poria Lean Meat Soup
1.
Main medicinal materials.
2.
Pat ginger and boil the lean meat.
3.
On the other stove, put 8 rice bowls of water in the pot and wait to boil.
4.
While waiting for the water to boil, peel the horseshoes, rinse the boiled lean meat, and drain.
5.
Boil the water and pour all the washed herbs and other materials.
6.
Roll up again and let the flames roll for 20 minutes. Put it in the braising pot for 4 hours, open the lid, add salt, and serve.
Tips:
1. Putting hawthorn in the soup will affect the taste, you can keep it or put it less according to the situation.