Hawthorn Jam
by Xie Xiaolan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Fresh hawthorn is washed with vegetable and fruit detergent to remove residual pesticides
2. Remove all hawthorn nuclei
3. Pour water and hawthorn into the pot, bring to a boil on high heat, turn to low heat, add rock sugar, and cook until the flesh is soft and rotten, until the juice is collected
4. Finally, cool it into a glass bottle
Tips:Because no preservatives are added, keep the refrigerator tightly sealed and eat as soon as possible. Suitable for spreading bread, cakes and desserts
