Hawthorn Jam (soymilk Machine Version)

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ever since I sold hawthorn, I have been studying how to eat hawthorn. This is three foods: jam;
The cold weather makes our body's calories burn very quickly, so the cold weather makes our appetite become very good, and the food intake increases a lot to a certain extent. However, if the appetite is good, eating more will increase the burden on our stomach. Therefore, in the cold winter, we need to eat more foods that promote digestion. Hawthorn is the fruit that performs better in promoting digestion.
Hawthorn contains amino acids, vitamins, and trace elements. It can promote intestinal peristalsis and help digestion. Hawthorn contains pepsin, pepsin activity and lipase activity, so it can promote the decomposition of protein and fat, which is conducive to food accumulation and helps digestion;"

Hawthorn Jam (soymilk Machine Version)

1. Hawthorn, remove stalks, remove seeds;

2. Add salt, pinch, and marinate for a while;

3. Clean water, rinse well;

4. Put it into the soymilk machine, select double thick; open;

5. After 30 minutes, the program is over and it is very delicate;

6. Prepare another pot, an induction cooker, 1200 degrees, melt the rock sugar, and boil;

7. Put the boiled hawthorn in the soymilk machine;

8. Start the induction cooker at 300 degrees and continue to cook;

9. While boiling, use a mesh sieve to filter out large and coarse ones;

10. Continue to boil, sticky, this time is very delicate; prepare a water-free and oil-free container, wait for it to cool, and just pack it up;

Tips:

Yu Xi Sui Sui Nian: Hawthorn, more sour, rock sugar can be added according to your own taste, you can also use white sugar;

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