Hawthorn Jam (soymilk Machine Version)
1.
Hawthorn, remove stalks, remove seeds;
2.
Add salt, pinch, and marinate for a while;
3.
Clean water, rinse well;
4.
Put it into the soymilk machine, select double thick; open;
5.
After 30 minutes, the program is over and it is very delicate;
6.
Prepare another pot, an induction cooker, 1200 degrees, melt the rock sugar, and boil;
7.
Put the boiled hawthorn in the soymilk machine;
8.
Start the induction cooker at 300 degrees and continue to cook;
9.
While boiling, use a mesh sieve to filter out large and coarse ones;
10.
Continue to boil, sticky, this time is very delicate; prepare a water-free and oil-free container, wait for it to cool, and just pack it up;
Tips:
Yu Xi Sui Sui Nian: Hawthorn, more sour, rock sugar can be added according to your own taste, you can also use white sugar;