Hawthorn Muffins-baby Food
1.
Finely chop the hawthorn cake. Tips: Hawthorn cake can be homemade or bought. No added hawthorn cake as a supplement is more convenient than fresh hawthorn.
2.
The eggs and milk are whipped together. This is also the use of a mixer to whipped the froth to make the cake soft, the same principle as the hawthorn and red date cake you liked last week.
3.
Add the chopped hawthorn and stir well.
4.
Add bran and low flour and stir well.
5.
Spoon a spoonful of hawthorn batter into a non-stick pan, medium heat pancake, dense small bubbles in the middle of the pancake, turn over and continue to cook.
6.
Suitable for all ages, it is surprisingly soft. Because the hawthorn cake is diced and has some hardness, it is suitable for babies over 12 months old. If it is hawthorn puree, babies over 8 months old can try it.
Tips:
Pomelo mom said:
From the food supplement to the present, the biscuits have been a frequent visitor to our table. Does your baby like to eat all kinds of biscuits?
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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