Hawthorn Roll

Hawthorn Roll

1. I bought fresh hawthorn in the supermarket to make a hawthorn roll. It also seems to be called Gotan Peel.

2. Fresh hawthorn is cleaned, cored, and pedicle removed. The quality of this fresh hawthorn is not bad, at least there are so many that only one has the kind of dirty stuff in it, and the peeled hawthorn should be immersed in water, otherwise it will oxidize quickly. .

3. Add water to the pot and cook (cannot be cooked in an iron pot...) It is easy to cook, take it out and let cool

4. Put it in the food processor and puree it

5. Part of the mashed puree is added with sugar and stirred and bottled as hawthorn puree. Later, it will be spread with bread and waffles and eaten. The other part is added with sugar and boiled on low heat. During this period, use chopsticks to keep stirring. (The amount of sugar can be tasted by yourself. According to the taste, I added sweet-scented osmanthus powdered sugar to increase the fragrance). Stir until thick. Prepare a flat container and apply oil. . It can also be covered with plastic wrap.

6. It dries for 2 days, the sun is good, and it dries quickly.

7. This is the case on the negative side. According to the truth, both the front and the back should be dried, but I probably have been drying it for a long time, and I forgot to turn it over, and the negative side is okay. If it is dried again, it will turn into dried pork.

8. This is the case on the negative side. According to the truth, both the front and the back should be dried, but I probably have been drying it for a long time, and I forgot to turn it over, and the negative side is okay. If it is dried again, it will turn into dried pork.

9. After all is dried, use scissors or a knife to cut into suitable sizes, and then roll them up.