Hawthorn Roll

Hawthorn Roll

1. Soak the fresh hawthorn in brine for about a quarter of an hour~

2. Then wash and drain~ Remove the seeds and cut into small pieces and put them in a pan~

3. Add sugar to heat~Because it needs to enter the broken wall cooking machine~so add a little honey lemonade~otherwise it will not be good for a while~Boil on low heat~

4. Put it into the cooking machine ~ directly into the rice paste state

5. ~ Then pour into the pot and boil again

6. ~Preheat the oven for one hundred degrees~ Spread grease paper on the baking tray~ Spread the hawthorn sauce evenly~ Scrape it~ Put it in the oven~ The next one hundred degrees~ About 40 minutes~

7. Cool and roll into rolls~ After rolling up, cut into sections just fine~ huh~

Tips:

If you do this, you must be patient~ the hawthorn sauce should be spread evenly~ and then the temperature should not be high when baking~ about 100%~ can not be impatient~ take it slow~ the temperature should be low for a long time~