Hawthorn Roll
by Ah woo coffee
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the fresh hawthorn in brine for about a quarter of an hour~
2. Then wash and drain~ Remove the seeds and cut into small pieces and put them in a pan~
3. Add sugar to heat~Because it needs to enter the broken wall cooking machine~so add a little honey lemonade~otherwise it will not be good for a while~Boil on low heat~
4. Put it into the cooking machine ~ directly into the rice paste state
5. ~ Then pour into the pot and boil again
6. ~Preheat the oven for one hundred degrees~ Spread grease paper on the baking tray~ Spread the hawthorn sauce evenly~ Scrape it~ Put it in the oven~ The next one hundred degrees~ About 40 minutes~
7. Cool and roll into rolls~ After rolling up, cut into sections just fine~ huh~
Tips:If you do this, you must be patient~ the hawthorn sauce should be spread evenly~ and then the temperature should not be high when baking~ about 100%~ can not be impatient~ take it slow~ the temperature should be low for a long time~
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