Hawthorn Roll

Hawthorn Roll

1. Wash fresh hawthorn and set aside

2. Cut the hawthorn in half and remove the core in the middle

3. Put the hawthorn in the pot, clean water and cook for 10 minutes on medium heat

4. Boil the soft hawthorn, take out and drain the juice

5. Put the chopped hawthorn into the food processor and break

6. Put the whipped hawthorn puree into rock sugar and turn on a small fire

7. Low fire, keep stirring...

8. Until it becomes a thick hawthorn sauce

9. Spread the hawthorn sauce evenly on the baking tray after cooling

10. Put it in the oven and bake at a low temperature of 100 degrees for one hour. If you don’t have an oven, you can also put it to dry in the shade, it will take longer.

11. After baking for 1 hour

12. Roll up~

13. Wrap them in plastic wrap after cutting

14. It seems that I really found the previous feeling 😜

15. Rose deciduous is a tree with brown and white flowers and red fruits. Eat raw sweet and sour food, treat the blood in the intestines and build a wonderful power.

16. There are many benefits of eating hawthorn

17. 😍😍😍

18. The boiled juice with a little sugar is a delicious original juice drink😍

Tips:

Many thoughts:
1. If there is no oven at home, you can put it in the shade and dry it in the shade. Two days is enough.
2. Don't pour the boiled juice. Add some sugar to make a delicious original juice drink.