Hawthorn Rolls (fruit Dan Skin)

Hawthorn Rolls (fruit Dan Skin)

1. Boiled jam (I won’t go into details here, see the recipe Hawthorn Jam for details)

2. For the boiled jam, take a baking tray, spread greased paper, put in hawthorn jam, smooth it, and even the thickness;

3. Into the oven, 120 degrees, 60 minutes, I forgot to take pictures here, you can imagine it yourself)

4. After baking, roll it up, I wrap a part in plastic wrap like candy;

5. Finished product

6. Take one whenever you want to eat~~

Tips:

Yu Xi's broken thoughts:
1. It must be evenly spread when spreading into the baking tray;
2. The temperature of the oven is based on the nature of the oven;