Hawthorn Sauce

Name: Hawthorn Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some Sugar; Some salt

by Leisurely

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Life is a journey that cannot be changed, with a simple and true love. Hold hands with hands, heart and heart close together. Guarding my own little world, drinking tea, porridge and rice together, slowly getting old together.
Hawthorn is appetizing and lipid-lowering, but it is easy to hurt the spleen and stomach when eaten raw. Make a simple and convenient hawthorn sauce that is delicious, healthy, and can be eaten in a variety of ways. For example, make a cup of rich hawthorn juice, spread a layer of jam and biscuits or slices of bread or steamed buns. Aha, let's start a wonderful life now. . "

Ingredients

Some Hawthorn
Some Sugar
Some Salt

Hawthorn Sauce

1. Fresh hawthorn fruit, wash with clean water.

2. Take out the nucleus with a knife, and soak the pitted hawthorn in salt water, so that one is more thorough cleaning, and the other is to prevent oxidation and discoloration. Rinse it with clean water.

3. Put the processed hawthorn in a container and add white sugar. The ratio of white sugar to hawthorn is 1:2, and steam for 30 minutes.

4. The steamed hawthorn is crumbled with a spoon.

5. Put it in a blender and make a paste. Put it in a small pot and boil, remove some water, and boil until it is sticky.

6. Add it to the bottle and seal it. Put it in the refrigerator after cooling. The jam on the blender and the pot is rinsed with boiling water and poured into the cup, without wasting the juice.