Hawthorn Sauce

Hawthorn Sauce

1. Wash the hawthorn and remove the pit

2. Put it in the pot, add 500g of water, close the lid, and cook for 5 minutes

3. Weigh out the right amount of sugar

4. Hawthorn is cooked to the state shown in the picture, turn off the heat

5. After a little cool, put it into the food processor and beat into hawthorn puree

6. Put sugar in the pot, add 100g water, cook until the sugar melts

7. Pour the pureed hawthorn into the sugar water and continue to cook until it reaches the consistency you want

8. Very delicate

9. Finished product

Tips:

1. The amount of water is adjusted according to the actual situation. My food processor does not need a lot of water to muddy, so my water volume is small.
2. Adjust the amount of sugar according to your needs