Hawthorn Sauce

Hawthorn Sauce

1. Wash the purchased hawthorn with salt water, wash it well, and drain the water

2. Remove the hawthorn and the pedicle, cut in the middle, and take out the nucleus

3. Pour the processed hawthorn into the pot and add water

4. Simmer until soft

5. Just press it with a shovel and it will rot.

6. Pour the boiled hawthorn into a food processor to puree

7. Pour the hawthorn puree into the pot and add sugar (use a non-stick pot)

8. Start the fire and stir fry, the color will gradually change from orange to deep red

9. As the water evaporates, it gradually becomes thicker.

10. Put the prepared hawthorn sauce into the bottle prepared in advance (the bottle should be sterilized with hot water)

11. Seal the lid and buckle upside down

12. Keep the hawthorn sauce cool and store in the refrigerator

13. The color is beautiful, sweet and sour

14. Does it look delicious

15. Spread a piece of bread, it's delicious.