Hawthorn Sauce Gnocchi

Hawthorn Sauce Gnocchi

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tangyuan must be eaten during the Chinese New Year, which means the beginning of a year of reunion. The fillings of the glutinous rice balls are also very rich, all kinds of fruit flavors, meat, nutty flavors are particularly delicious. The recipe for glutinous rice balls is also the easiest to save time.

Ingredients

Hawthorn Sauce Gnocchi

1. Prepare the ingredients and stir-fry the hawthorn sauce in advance

Hawthorn Sauce Gnocchi recipe

2. Add water to glutinous rice and make dough

Hawthorn Sauce Gnocchi recipe

3. Rub strips and cut sections

Hawthorn Sauce Gnocchi recipe

4. Put the hawthorn sauce in the rubbing circle

Hawthorn Sauce Gnocchi recipe

5. wrap up

Hawthorn Sauce Gnocchi recipe

6. Boil the water in the pot and cook the dumplings until they surface.

Hawthorn Sauce Gnocchi recipe

7. Began to eat

Hawthorn Sauce Gnocchi recipe

Tips:

Hawthorn tastes sweet and sour. Hawthorn is better for appetizing and digestion. It is more moderate for children and the elderly.

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