Hawthorn Snowball

Name: Hawthorn Snowball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hawthorn; 50g crystal sugar; 50g pure water; 2g Wine vinegar or white vinegar

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Sweet and sour appetizing snacks, all kinds of big fish and meat are definitely indispensable for the New Year, you need an appetizer snack, sweet and sour haw snowball is highly recommended

Ingredients

200g Hawthorn
50g Crystal Sugar

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50g Pure Water
2g Wine Vinegar Or White Vinegar

Hawthorn Snowball

1. Prepare the ingredients

2. Wash the hawthorn and absorb the moisture with kitchen paper.

3. Put purified water and rock sugar in the pot

4. Stir to melt, turn to low heat

5. At first it was a big bubble

6. Stir slowly on a small fire to become dense small bubbles

7. Add vinegar and stir evenly and turn off the heat

8. State after turning off the fire

9. Add hawthorn to quickly mix

10. Not obvious at first

11. Keep stirring out the icing sugar

12. Until you can't stir it

13. Sweet and sour appetizing snacks

Tips:
1. It is best to use an electric ceramic stove or an induction cooker, so that the bottom of the pot is heated evenly.
2. The pot used must be non-stick, otherwise it will be very complicated to stir later
3. The step of adding hawthorn stirs strongly to let the men's friends at home come~