Hawthorn Snowball
1.
Prepare the ingredients
2.
Wash the hawthorn and absorb the moisture with kitchen paper.
3.
Put purified water and rock sugar in the pot
4.
Stir to melt, turn to low heat
5.
At first it was a big bubble
6.
Stir slowly on a small fire to become dense small bubbles
7.
Add vinegar and stir evenly and turn off the heat
8.
State after turning off the fire
9.
Add hawthorn to quickly mix
10.
Not obvious at first
11.
Keep stirring out the icing sugar
12.
Until you can't stir it
13.
Sweet and sour appetizing snacks
Tips:
1. It is best to use an electric ceramic stove or an induction cooker, so that the bottom of the pot is heated evenly.
2. The pot used must be non-stick, otherwise it will be very complicated to stir later
3. The step of adding hawthorn stirs strongly to let the men's friends at home come~