1. The required ingredients are ready.
2. Peel and cut Sydney pears.
3. Remove the hawthorn nucleus.
4. Put the hawthorn in the pressure cooker, add the right amount of water and pear pieces, not too much water.
5. Put in rock sugar, you can put a piece first to try the sweetness.
6. Bring to a boil on high heat and turn to low heat to simmer, without covering the lid.
7. After Meimei's pectin comes out, turn off the heat and let it cool, and put it in an airtight box to eat as soon as possible.
8. Home-made syrup, please taste it.
9. Finished picture.
10. Finished picture.
Tips:Try not to use iron pots when cooking, the color and nutrition will be greatly reduced! Wish you be happy.
