Hawthorn Sugar Snowball
1.
Wash 100 grams of hawthorn with clean water to control the moisture; use a knife to remove the pedicle of the hawthorn and dig out the impurities at the other end; set the pot on the fire, and add 50 grams of rock sugar or white sugar
2.
Pour in 50ml of cold boiled boil; boil on medium and low heat, while stirring the melted rock sugar juice with a spatula (Intimate tip 1: When boiling the sugar, use a spatula to keep stirring, so as not to paste the sugar juice into the pot and affect the taste); boil until rock sugar Or the white sugar is completely melted, the water evaporates, and small white bubbles appear in the pot. Pour 1/2 tablespoon of white vinegar. (Intimate reminder 2: Adding white vinegar can quickly crystallize the sugar juice and neutralize the sweetness of the sugar)
3.
Use a shovel to mix the white vinegar and rock sugar juice evenly; pour the cleaned hawthorn, turn off the heat immediately, and stir quickly with a shovel (Intimate Tip 3: Put the hawthorn in the hawthorn Once the fire was turned on and stirred, the hawthorn was broken and unshaped); the surface of the hawthorn was evenly covered with sugar juice, and continue to stir
4.
As the temperature of the sugar juice decreases, the sugar juice wrapped on the surface of the hawthorn begins to appear white crystals, until the temperature of the sugar juice cools, the white crystals become more obvious (Intimate Tip 4: Be patient when stirring, try to stir evenly, and wait for the sugar juice temperature White crystals can be seen after cooling); if the hawthorn balls are taken out, white sugar juice crystals are left in the pot. Does it seem difficult to handle? Pour an appropriate amount of cold water into the pot, or put in a few hawthorns, boil it into hawthorn syrup, so that the pot is also washed, and there is a cup of drink. Wouldn’t it kill two birds with one stone?
