Hawthorn Sugar Snowball
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the hawthorn and wipe dry.
2. Add water and sugar to the pot.
3. Stir constantly to make big bubbles.
4. Add white vinegar and cornstarch and continue to fry for another minute.
5. Add the hawthorn and stir fry.
6. Each hawthorn can be coated with sugar.
7. Finished picture.
