Hawthorn Sugar Snowball

Name: Hawthorn Sugar Snowball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Hawthorn; 100g White sugar; 100g water; a little White vinegar

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last year, the sugar snowball failed. As soon as the hawthorn entered the sugar pot, it burst into water, soaking and melting the sugar, and finally failed to coat it with icing sugar. Holding a box of hawthorn this year, I think of sugar snowballs again.
Didn't dare to be greedy, only used 250 grams to try. Boil sugar, frost, and stir-fried fruit. It is said that white vinegar can speed up the formation of frosting, but it does not matter if you don't feel like it. Seeing that the syrup has just turned the sand, turn off the heat quickly, pour the hawthorn into the pot and stir-fry, and quickly coat it with a thick layer of hoarfrost. Finally succeeded. There is a lot of sugar and the icing is thick. The hawthorn is almost completely wrapped. "

Ingredients

250g Hawthorn
100g White Sugar
100g Water
a little White Vinegar

Hawthorn Sugar Snowball

1. Ingredients: 250 grams of hawthorn, 100 grams of white sugar, 100 grams of water, a little white vinegar

2. Wash the hawthorn and remove the pit

3. Pour the sugar and water into the pot and bring to a simmer on medium heat.

4. The sugar melts, the syrup boils,

5. More and more bubbles,

6. Began to become dense.

7. The foam becomes denser and denser,

8. Began to bloom,

9. Remove from heat, pour in hawthorn and stir fry quickly until coated with icing sugar.

10. Out of the pot.

Tips:
White vinegar was prepared at the beginning, but it was useless later. If it is used, it needs to be added when the foam becomes fine.
Whether the hawthorn is cored or not can be as you like, and the cored hawthorn is more convenient to eat.