1. Add milk to the milk pan,
2. Add whipped cream,
3. Add white sugar,
4. After stirring well, boil,
5. Add cornstarch, stir quickly and evenly,
6. When the temperature is below 30 degrees, add egg yolk and hawthorn jam,
7. Stir evenly, it is tart water,
8. Pour the tart water into the egg tart crust, 9 minutes full,
9. Put it into the preheated oven, middle level, 200 degrees, up and down, bake for 20 minutes,
10. Baked haw tart.
Tips:These amounts are just enough to make 6 egg tarts, and the amount of hawthorn sauce can be adjusted according to personal taste.
