Hawthorn Tart

Hawthorn Tart

by Smile

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

It is really easy to make egg tarts with ready-made egg tart crusts. You only need to adjust the recipe of the tart water according to your personal taste. This time I added homemade hawthorn jam to the tart water. The baked egg tart has a bit of sweet and sour taste, which is very delicious. "

Ingredients

Hawthorn Tart

1. Add milk to the milk pan,

Hawthorn Tart recipe

2. Add whipped cream,

Hawthorn Tart recipe

3. Add white sugar,

Hawthorn Tart recipe

4. After stirring well, boil,

Hawthorn Tart recipe

5. Add cornstarch, stir quickly and evenly,

Hawthorn Tart recipe

6. When the temperature is below 30 degrees, add egg yolk and hawthorn jam,

Hawthorn Tart recipe

7. Stir evenly, it is tart water,

Hawthorn Tart recipe

8. Pour the tart water into the egg tart crust, 9 minutes full,

Hawthorn Tart recipe

9. Put it into the preheated oven, middle level, 200 degrees, up and down, bake for 20 minutes,

Hawthorn Tart recipe

10. Baked haw tart.

Hawthorn Tart recipe

Tips:

These amounts are just enough to make 6 egg tarts, and the amount of hawthorn sauce can be adjusted according to personal taste.

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