Hawthorn Tart

Hawthorn Tart

by West Horse Gardenia

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

Hawthorn has the functions of appetizing and dispelling food, dissipating stagnation and accumulation, promoting blood circulation and removing blood stasis, dissipating phlegm and promoting qi. It is used for the effects of stagnation of meat, accumulation of symptoms, abdominal distension and fullness, blood stasis and abdominal pain, phlegm, diarrhea, blood under intestinal wind, etc.
The custard crust is a frozen finished product that I bought on Taobao. It is very convenient. "

Ingredients

Hawthorn Tart

1. 12 frozen egg tart wrappers.

Hawthorn Tart recipe

2. Cut the hawthorn fruit into small pieces.

Hawthorn Tart recipe

3. Beat the egg yolks, add whipped cream and milk and mix well.

Hawthorn Tart recipe

4. Add sugar and low-powder water and heat until the sugar is completely melted.

Hawthorn Tart recipe

5. Sift the egg tart liquid.

Hawthorn Tart recipe

6. Put the right amount of hawthorn cubes in each tart crust.

Hawthorn Tart recipe

7. Pour in the egg tart liquid and make it eighth full.

Hawthorn Tart recipe

8. In the middle of the oven at 210° for 20 minutes.

Hawthorn Tart recipe

Tips:

The baking temperature and time are adjusted according to the temper of your own oven.

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