Hawthorn Tart
1.
12 frozen egg tart wrappers.
2.
Cut the hawthorn fruit into small pieces.
3.
Beat the egg yolks, add whipped cream and milk and mix well.
4.
Add sugar and low-powder water and heat until the sugar is completely melted.
5.
Sift the egg tart liquid.
6.
Put the right amount of hawthorn cubes in each tart crust.
7.
Pour in the egg tart liquid and make it eighth full.
8.
In the middle of the oven at 210° for 20 minutes.
Tips:
The baking temperature and time are adjusted according to the temper of your own oven.