He Xiangu Salmon

Name: He Xiangu Salmon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g salmon; 100g Lotus mushroom; 1 bowl Ice cube

by Xinyi cooks fragrant

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Today this dish uses lotus mushroom as the main ingredient, and deep-sea salmon, which is nutritious and elegant. The appearance of lotus mushroom looks like white fungus, but it tastes crisper than white fungus. The overall appearance is a beautiful flower ball, crystal clear, white and delicate, with a light and strong medicine fragrance. It is rich in a large number of biologically active substances, and has excellent anti-cancer, immune regulation, and hematopoietic functions for the human body.

Ingredients

150g Salmon
100g Lotus Mushroom
1 bowl Ice Cube

He Xiangu Salmon

1. Prepare the ingredients

2. Take a small wide-mouthed glass and enlarge half of the ice cubes

3. Put the salmon in the shape of a flower and place it on the ice cubes, and then put lotus mushrooms on it, which looks like a blooming flower as a whole