Head Bean Soup

Name: Head Bean Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 piece tofu; 2 tablets lettuce

by Norma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fish head tofu soup is a home-cooked dish with rich nutrition and delicious taste, and it is easy to make. Fish head tofu soup uses fish to make the soup, which needs to be fried first, then poured into boiling water and simmered, the soup will be milky white and the soup has a strong flavor. The milky white of the soup is the result of a thorough mixing of oil and water.

Ingredients

1 piece Fish Head
1 piece Tofu
2 tablets Lettuce

Head Bean Soup

1. Ingredients preparation: descale the fish head, split, wash and set aside, heat the pan into vegetable oil, put the shallots and ginger until fragrant, rub the ginger on the wall of the pan to prevent sticking

2. Add the fish head and stir-fry on the side until the meat is white, then turn it over, add enough water until the fish head is over, cover the high heat to boil and then reduce the heat to simmer