Health Nutrition Beauty Corn Rabbit

Name: Health Nutrition Beauty Corn Rabbit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Canned corn; 1 tablespoon salt; 1/2 rabbit; 1 tablespoon Soy flour

by Da Cao Hai

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product in coarse grains.
Rabbit meat is a treasure all over. Rabbit meat has high nutritional value, is easy to digest, and has health effects. The nutritional value and digestibility of rabbit meat ranks first among other kinds of livestock and poultry meat. It contains up to 24% of full-price protein and rich B vitamin complexes. ,. Rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease"

Ingredients

1 piece Canned Corn
1 tablespoon Salt

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1/2 Rabbit
1 tablespoon Soy Flour

Health Nutrition Beauty Corn Rabbit

1. Prepare canned corn, rabbit meat and soy flour

2. Rabbit, I only used rabbit legs to remove the bones. Don’t

3. Cut the diced rabbit meat, add soy flour, mix well and add a little water

4. Oil temperature is 70% hot

5. Add rabbit meat and stir-fry on medium heat

6. Canned corn I bought this sweet corn is very tender and delicious

7. Open and pour the corn water inside into a bowl for later use

8. Stir the rabbit meat into white and add corn kernels

9. Add some canned corn, add some water to the flavored water, and just put some salt in it.

10. Loading

11. A healthy nutrition corn rabbit meat is ready

Tips:
1. Rabbit meat is more tender with the meat on the legs
2. When adding soy flour, add some water and fuse rabbit meat to make it more fragrant and tender