Health Nutrition Beauty Corn Rabbit
1.
Prepare canned corn, rabbit meat and soy flour
2.
Rabbit, I only used rabbit legs to remove the bones. Don’t
3.
Cut the diced rabbit meat, add soy flour, mix well and add a little water
4.
Oil temperature is 70% hot
5.
Add rabbit meat and stir-fry on medium heat
6.
Canned corn I bought this sweet corn is very tender and delicious
7.
Open and pour the corn water inside into a bowl for later use
8.
Stir the rabbit meat into white and add corn kernels
9.
Add some canned corn, add some water to the flavored water, and just put some salt in it.
10.
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11.
A healthy nutrition corn rabbit meat is ready
Tips:
1. Rabbit meat is more tender with the meat on the legs
2. When adding soy flour, add some water and fuse rabbit meat to make it more fragrant and tender