Health Red Date Cake

Name: Health Red Date Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs Red dates; 150g Corn flour; 150g Low-gluten flour; 150g water; 30g Brown sugar powder; 3g yeast

by lucky_girl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The food we eat now is too fine, so we occasionally eat a little whole grains to regulate our intestines and stomach. Corn flour is a good whole grain, rich in linoleic acid, vitamins, etc., it is very good for the body, anti-cancer, lowering blood pressure and so on. Not to mention the benefits of red dates and brown sugar. A piece of red date cake with a cup of soy milk or milk is a breakfast with perfect nutrition! Everyone can give it a try! "

Ingredients

Health Red Date Cake

1. Except for the red dates, all the materials are put into the bread machine

2. You can also knead it by hand, because the dough is sticky, it is recommended to knead it with a bread machine. Knead to blend

3. Put the kneaded dough into a greased container or non-stick mold

4. Put the lid on and let it double at room temperature in summer for about 1 hour. Ferment in a warm place in winter

5. The glass container I used, you can clearly see the fermentation

6. Red dates are pitted and cut into strips

7. Skin side up, when on the dough

8. Pot under cold water, turn to low heat and steam for 20 minutes after the high heat water is boiled, stuffy for two minutes

9. After steaming, you can smell the fragrance of red dates after uncovering the lid

10. Sweet

11. Cut with a knife

Tips:
The ratio of corn flour to flour is one to one. If you prefer a finer texture, you can use more flour and less corn flour. For brown sugar, it’s better to choose ancient brown sugar. I use the brown sugar powder sold in the supermarket.