Health Series-milk Polenta
1.
Prepare the ingredients and do not soak them in water.
2.
Put the millet and corn grits in the pot first, add 7 times the water. Bring to a boil on high heat and simmer slowly on low heat.
3.
Wait until it's cooked, then put in the cereal and milk, and you can eat it after opening it again.
Tips:
Put the milk last, otherwise it will overflow the pot.