Health Soy Milk

by Er Dong Ye

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Barley, Poria cocos and soybeans are paired, the finished product is delicious and very nutritious. "

Ingredients

Health Soy Milk

1. Prepare soybeans and barley.

2. Wash the soybeans and barley and soak them in cold water for about 5 to 8 hours. Can not soak.

3. Wash the tuckahoe well.

4. Pour the soaked soybeans and barley, together with the soaking water, into the soymilk machine.

5. Pour the tuckahoe into the soymilk machine.

6. Add appropriate amount of hot water, and add water to between the upper and lower water level scale lines.

7. Put the machine head into the cup and plug in the power cord.

8. If the soybean milk maker is powered on, if you operate it directly on the machine, select the "hot drink area" and then select the "dry and wet beans" button to start it. The production time takes 25 minutes.

9. After making it, you can serve it and enjoy it.

Tips:

1. The time for soaking soybeans and barley is not unique. I soak them at night this time and process them the next morning.
2. If you make an appointment, use dried beans, soy beans and barley do not need to be soaked.
3. During the production process of the machine, the temperature is high, and water vapor emerges from the mouth of the cup. Please do not get too close to prevent burns.

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