Healthy and Delicious Chinese Dim Sum-wedding Cake

Name: Healthy and Delicious Chinese Dim Sum-wedding Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Plain flour; 3 pcs Eggs (large); 60g Sugar; 45ml Peanut oil; 4g yeast

by Kexin yk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Grab fruits and wedding cakes are traditional festive pasta. The wedding cakes are round and the grab fruits are diamond-shaped.
The authentic wedding cake is about 18 cm in diameter. It is made of peanut oil, sugar, and eggs (duck eggs). There is no yeast. It is made by the fermenting power of eggs and sugar, so the finished product is firm and slightly soft, with a strong egg and peanut aroma. Fragrant.
Peanut oil must not be replaced, the special taste of this kind of cake is famous for it.
Such a healthy, delicious and simple Chinese dim sum can be made often and eaten as a snack.

Ingredients

350g Plain Flour
3 pcs Eggs (large)
60g Sugar
45ml Peanut Oil
4g Yeast

Healthy and Delicious Chinese Dim Sum-wedding Cake

1. Weigh the flour, eggs, sugar, yeast, and peanut oil

Healthy and Delicious Chinese Dim Sum-wedding Cake recipe

2. Weigh the flour, eggs, sugar, yeast, and peanut oil

3. Ferment in a warm place to 2 times the size

4. Take out the fermented dough, vent it, and divide it into 9 or 16 portions

5. Knead the divided dough vigorously, this step is very important!
Because the dough has no water and is hard, I had to repeatedly press it with a rolling pin to achieve the effect. First roll it into a tongue shape.

6. Roll up

7. All done

8. The dough felt so hard that it could not be rounded, so I rolled it out again.

9. Roll up again

10. Stand up and squash

11. Use a rolling pin to slightly roll out into a round cake.

12. Arrange them all into a 28*28 baking pan and put them in a preheated oven at 150 degrees. Turn it over after 12 minutes (please use tools and be careful of hot hands). After another 5 minutes of baking, observe whether the color has reached the color in the photo. If it is ok, turn it over and bake again for 1 minute to color the bottom and turn off the oven.