Healthy and Delicious Peanut Butter
1.
Peanuts are picked clean.
2.
Stir-fry, prevent scorching over medium and small fire.
3.
Let the fried peanuts cool.
4.
Pour the peanuts into the food processor and add some salt.
5.
Add appropriate amount of xylitol and beat into powder with a food processor.
6.
Turn on the food processor and add a small amount of salad oil.
7.
Add the right amount of maltose, but the taste is mellow and the consistency is increased.
8.
Add boiling water in batches and stir again, and determine the degree of thinness according to your preference.
9.
After the production is completed, put it into a glass bottle boiled in boiling water, without water and oil.
Tips:
Although the peanut butter made by yourself does not last long-it looks like a week or two at room temperature, and it should be better to refrigerate it. But it's easy to make, you can eat and cook as you like, I still like it very much. However, although the taste is good, the baby should not eat too much at one time to prevent food accumulation.
If you use more maltose and less boiling water, the color of the finished product will be darker, and vice versa, it will be lighter. I have tried both, see the finished product picture. Common peanuts are lighter in color, and red peanuts are darker in color.
