1. Black fish wash
2. Cut into small pieces and be careful of the slime on the fish body
3. After the fish is fried, add green onion and ginger to fry until fragrant
4. Add enough hot water and boil on high heat for five minutes
5. Turn to low heat and simmer for half an hour, you will find that the fish soup is similar to milk
6. The stewed fish soup is good, the soup is white and green onion and the fish is tender
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