1. Remove the skin of the dragon fruit and peel off the red skin.
2. Peel and core the mango for later use.
3. Add a little water to the pitaya peel and mango, and put them into a food processor to make a puree.
4. Add glutinous rice flour to mango puree.
5. Add glutinous rice flour to the pitaya paste.
6. And into a moderately hard and soft wood glutinous rice flour dough.
7. Pull the pink dough into small pieces.
8. Tuancheng Xiaoyuanzi.
9. Repeat the above procedure for the yellow dough.
10. Put all the small round balls on the plate.
11. Put glutinous rice and water in a pot and bring to a boil.
12. Put it in the small circle, and the small circle will float up.
13. Add a spoonful of sugar to taste.
14. Bright colors. . . . .
Tips:1. When the glutinous rice flour and the dough are formed, you should add wood glutinous rice flour while stirring, so as not to add too much, and the dough is too hard to be rounded.
2. Those who don't like sugar can not add it.
