Healthy Drink, Often Drink Often New-barley and Tuckahoe Soy Milk

Name: Healthy Drink, Often Drink Often New-barley and Tuckahoe Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g soy; 50g Barley; 20g Poria; Some water

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Soy milk, the most down-to-earth healthy drink, is changed every day and drink often. There are a lot of ingredients that can be used to make soy milk, which helps the variety of soy milk emerge in endlessly. Barley, Poria cocos and soybeans are matched, and the finished product is as good as always. Soy milk with mixed ingredients is better than soy milk with single soybean in terms of nutrition and taste.

Ingredients

40g Soy
50g Barley
20g Poria
Some Water

Healthy Drink, Often Drink Often New-barley and Tuckahoe Soy Milk

1. Prepare soybeans and barley

Healthy Drink, Often Drink Often New-barley and Tuckahoe Soy Milk recipe

2. Wash the soybeans and barley and soak them in cold water for about 5 to 8 hours. Can not be soaked

3. Wash the tuckahoe

4. Pour the soaked soybeans and barley, together with the soaking water, into the soymilk machine

5. Poria poria into the soymilk machine

6. Add appropriate amount of hot water, add water to between the upper and lower water level scale lines

7. Put the machine head into the cup and plug in the power cord

8. If the soybean milk maker is powered on, if you operate it directly on the machine, select the "hot drink area" and then select the "dry and wet beans" button to start it. The production time takes 25 minutes. After making it, you can serve it and enjoy

Tips:
1. The time for soaking soybeans and barley is not unique. I soak them at night this time and process them the next morning.
2. If you make an appointment, use dried beans, soy beans and barley do not need to be soaked.