Healthy Five-grain Porridge

Healthy Five-grain Porridge

by Joanne loves vegetarian food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The five-grain rice can be replaced with ten-grain rice, brown rice and other materials. The mushrooms must be soaked before cooking. The wolfberry does not need to be cooked for too long. The pine nuts are added when eating to avoid softening and losing taste. "

Ingredients

Healthy Five-grain Porridge

1. Wash all the vegetables. The yam does not need to be peeled (the skin is nutritious). Gently shave the hairs with a knife. Use a toothbrush to clean and cut into small pieces. Cut corn into pieces, shiitake mushrooms into cubes, and small cole end

Healthy Five-grain Porridge recipe

2. Put the five-grain rice, diced yam, corn kernels, and diced mushrooms into the pot, pour the vegetable stock, simmer for about 15 minutes, add the wolfberry and small rape, and cook for 3 minutes. Add salt and pepper to taste. (There are many ways to make vegetarian soup, you can also check out the two ways I have posted before)

Healthy Five-grain Porridge recipe

3. When eating, put the five-grain porridge into a bowl and put pine nuts.

Healthy Five-grain Porridge recipe

Tips:

Diced yam, corn kernels, and diced mushrooms can be fried in oil first, and then put in the porridge for a more fragrant flavor. If there is no vegetarian broth, it can be replaced with water and a little pepper (add or not add depending on personal taste)

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Fried Rice with Vegetables and Eggs

Green Leafy Seasonal Vegetables, Egg, Cooked Rice

Curry Chicken Breast Baked Rice

Chicken Breast, Sugar, Salt

Cheese Meatballs Baked Rice

Cooked Rice, Tomato, Onion

Fried Rice Crackers

Ham Sausage, Egg, Cooked Rice