Healthy No-additive Fluffy Biscuits that Babies Love [egg Yolk Biscuits]
1.
Separate the egg yolks into a clean, oil- and water-free container.
2.
Add sugar to the container and beat the egg yolks.
3.
Beat until the egg yolk becomes viscous.
4.
Sift in the flour and mix well.
5.
After stirring evenly, put the egg paste into the piping bag with a small piping mouth.
6.
Squeeze them evenly into the baking tray one by one.
7.
Put it in the middle layer of the baking tray and heat for 120 to 100 for about 7-8 minutes.
Tips:
1. The mouth of the trumpet is relatively small, so you can draw a small circle to squeeze it in the process of squeezing. This will make it easier to squeeze evenly.
2. This small biscuits are easy to bake, so pay attention to the heat when baking, the bottom is easier to batter than the top, so it is best to bake the bottom temperature lower than the top.
3. Serving a baking tray. The middle layer is heated at 120 and lower at 100 for about 7-8 minutes.