Healthy Pork Floss Easy to Make-pork Floss

Name: Healthy Pork Floss Easy to Make-pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 2 stages shallot; 2 tablets ginger; 1.5 teaspoons salt; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some White pepper; 2 tablespoons Cooking oil; 1 teaspoon Chicken Essence

by Junliang mom

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork floss is generally made by dewatering pork, fish, chicken, etc., then torn into short filaments, marinated for a taste, and fried. Because it is generally made into filaments or powder, it is more suitable for children to eat. It is suitable for porridge and rice.
Pork floss is a common snack in Asia, and it is very common in China, Japan, Thailand, Malaysia, and Singapore.
This meat floss is the homework assigned to Shuangshuang by qq children's shoes, and it is the homework done here!
I still owe qq a twist, when will it be completed? Pork floss can be made in an ordinary wok, but you must tear the meat into strips beforehand, add seasonings, and stir-fry on low heat.
The process of stir-frying, can not leave, low heat, otherwise the paste pot will be wasted.
To do it with a bread machine, the process of keeping on the side of the pot and stir-frying is omitted, and the heat control becomes simple, just 1-2 jam programs are enough.
Use a bread machine to make it. It takes longer. A jam program is 1 hour and 20 minutes, just for reference. "

Ingredients

500g Pork Hind Leg
2 stages Shallot
2 tablets Ginger
1.5 teaspoons Salt
1 tablespoon Soy Sauce
1 tablespoon Sugar
Some White Pepper
2 tablespoons Cooking Oil
1 teaspoon Chicken Essence

Healthy Pork Floss Easy to Make-pork Floss

1. Remove the fascia from the pork, cut into pieces, and wash.

Healthy Pork Floss Easy to Make-pork Floss recipe

2. Put the meat in the pot, add green onions, ginger, star anise, and cooking wine, and cook the meat for 30 minutes.

3. Take out the meat, let it cool, wrap it in a fresh-keeping bag, and break it with a rolling pin.

4. Put the shredded pork into the bread machine, if there is fascia, you can tear it by hand at this time.

5. Pour in about 2 tablespoons of cooking oil.

6. Add about 2 teaspoons of salt.

7. Add a spoonful of sugar.

8. Pour in about two spoons of light soy sauce to increase the umami taste, and one spoon of dark soy sauce for coloring.

9. Add half a teaspoon of chicken essence.

10. Grind and add an appropriate amount of white pepper.

11. Stir it well.

12. Turn on the jam function of the bread machine. This picture shows a jam program after working.

13. Add an appropriate amount of white sesame seeds.

14. Continue to open the second jam program.

15. It can be turned off in advance and out of the oven until the coloring and dry humidity are satisfied. (The firepower of the bread machine is different, the time will be different, you can consider it according to your own machine)

16. After allowing it to cool, put it in a bag or bottle immediately to prevent it from drying out.

Tips:
1. Choose lean pork for pork, and the fascia must be removed cleanly, otherwise the shreds of pork will be connected together and it will not be easy to fry.

2. Don't cut the meat too big, cook it for about half an hour until it's cooked through.

3. Crush the rolling pin to a large filament shape. If the fascia is not removed, you can manually tear it off at this time.

4. The jam program, open 1-2, the degree of dryness and wetness can be selected according to personal preference, and you can decide by yourself.

5. Condiments can be added according to personal preference, such as curry powder, pepper powder, pepper powder, cumin powder and so on.